格式
时间安排
语言
时长
价格
机构
Culinary Arts and Gastronomy is a course designed for policymakers and culinary professionals exploring this dynamic sector related to tourism. The global gastronomic market has grown remarkably due to rising tourist demand for unique experiences. With more than one-third of tourists’ spending devoted to food, gastronomy has become a primary travel motivator. This course delves into gastronomic history, value chains, market structures, sustainability, and destination planning and management.
您将学到的内容
课程内容
WHO IS THIS PROGRAM DESIGNED FOR?
Whether you are shaping industry policies or exploring the nuances of gastronomy, this course is designed for you. Participants range from policymakers aiming to develop the gastronomic sector to individuals enthusiastic about the culinary arts. It is also ideal for food and beverage management professionals, whether in kitchen operations or the vibrant gastronomic scene. Gain foundational knowledge and expand your expertise through a 100% online course featuring engaging videos, insightful readings, and practical assignments in each module. This course is an opportunity to join a community of learners passionate about transforming the world of culinary arts and gastronomy.
了解我们的讲师
Head of kitchen practicals
As a Chef lecturer, Silvio teaches culinary arts and concepts. He is a Certified Hospitality Educator and is currently the Assistant Head of Kitchen Operations. Before joining Les Roches in 2007, he worked at the Dorchester Hotel and Le Meridien Hotel group.
Chef Lecturer
Having studied and worked in restaurants and hotels in Ecuador, England, Germany, and Spain, Daniel joined Les Roches in 2015. He teaches cooking techniques, knowledge, and experience to the students in Olivo, Bistro and Marché.
Environmental Waste Management Coordinator/ Senior Instructor/Nutritionist
From Madrid. Teaching in Les Roches Marbella since 2006. More than 20 years of experience in the F&B department, I for Michel Rostang (2 Michelin stars) in Le Meridien Piccadilly and Meliá Plaza de España. “The greatest source of motivation for teachers is shaping the professional futures of our students.”
Finance lecturer
Born in Marbella and lived and worked in several countries like Switzerland, UK, Sweden, Tanzania, Greece, Thailand, Cambodia, and Nicaragua as an operation manager for hotels and F&B companies. After, I opened several F&B businesses around the world. I hold a BBA in hospitality management specializing in Finance, a diploma in culinary arts, and a master’s in education. I joined Les Roches Marbella as a lecturer because I wanted to encourage young passionate hospitality professionals to follow their dreams similar of working for great hospitality companies or opening their businesses.
